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SB/T 10735-2012 Technical competence requirements for hot-pot formulators
Standard No.:
SB/T 10735-2012
Status:
VALID
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Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
6000 words
Translation Price:
180 (USD)
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Email:
OK
Implemented on:
2012-11-01
Delivery:
via email in 1-3 business day
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Detail
Introduction
Contents
Standard No.:
SB/T 10735-2012
Chinese Name:
火锅调配师岗位技能要求
English Name:
Technical competence requirements for hot-pot formulators
Professional Classification:
A02 Economic Management
ICS Classification:
03.080.30 Services for consumers
Issued by:
Issued on:
2012-08-01
Implemented on:
2012-11-01
Status:
VALID
Target Language:
English
File Format:
PDF
Word Count:
6000 words
Translation Price:
180 (USD)
Delivery:
via email in 1-3 business day
前言 Ⅲ
1 范围 1
2 术语和定义 1
3 基本要求 1
4 知识和技能要求 2
5 培训、考核及证书发放 2
附录A (资料性附录) 培训、考核及证书发放 3
SB/T 10735-2012 The following standards are cited:
SB/T 10735-2012 Cited by the following standards:
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