| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| T/CCPITCSC 101-2020 |
Specification for service on individual dining option, serving chopsticks option and two pairs of chopsticks option in Chinese cuisine |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 35780.1-2017 |
Customer contact service―Part 1:Requirements for customer contact centres |
 (USD) |
via email in
1 business day
|
VALID
|
|
| GB/T 34821-2017 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| T/CCPITCSC 009-2017 |
Operation and service specification for cross-border e-commerce commodity |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| MZ/T 135-2019 |
Technical regulation of hygiene for packing and transporting of corpse |
 (USD) |
via email in
1 business day
|
VALID
|
|
| GB/T 33452-2016 |
Laundry and dying terms |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB43/T 1228-2016 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10831-2012 |
Requirements for department store environmental facilities |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB11/T 662-2009 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10906-2012 |
Standard for retail business market safety |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB54/T 0168-2019 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB11/T 475-2014 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 26342-2010 |
International carrying corpse—Xylogen coffin |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB43/T 1175-2016 |
|
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10734-2012 |
Technical competence requirements of barista |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10654-2012 |
Teahouse management and service specification |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10735-2012 |
Technical competence requirements for hot-pot formulators |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| T/CCPITCSC 010-2017 |
Operation and service specification for mobile e-commerce commodity |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB21/T 2766-2017 |
Grading Standards for Country Inns and Restaurants |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 33533-2017 |
Hot spring service—Basic terminology |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
