Specification for service on individual dining option, serving chopsticks option and two pairs of chopsticks option in Chinese cuisine

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T/CCPITCSC 101-2020 Specification for service on individual dining option, serving chopsticks option and two pairs of chopsticks option in Chinese cuisine
Standard No.:	T/CCPITCSC 101-2020	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	2020-03-18	Delivery:	via email in 1 business day
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Standard No.:	T/CCPITCSC 101-2020
Chinese Name:	中餐分餐制、公筷制、双筷制服务规范
English Name:	Specification for service on individual dining option, serving chopsticks option and two pairs of chopsticks option in Chinese cuisine
Professional Classification:	A10
ICS Classification:	03.080.30 Services for consumers
Issued by:
Issued on:	2020-03-18
Implemented on:	2020-03-18
Status:	VALID
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in 1 business day

T/CCPITCSC 101-2020 The following standards are cited：

T/CCPITCSC 101-2020 Cited by the following standards：

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