Determination of 2,4-D residues in meat and meat products for export－LC-MS/MS

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SN/T 0195-2011 Determination of 2,4-D residues in meat and meat products for export－LC-MS/MS
Standard No.:	SN/T 0195-2011	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	2012-04-01	Delivery:	via email in
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Standard No.:	SN/T 0195-2011
Chinese Name:	出口肉及肉制品中2，4-滴残留量检测方法液相色谱-质谱/质谱法
English Name:	Determination of 2,4-D residues in meat and meat products for export－LC-MS/MS
Professional Classification:	SN Professional Standard - Import&Export Inspection
Issued by:
Issued on:	2011-09-09
Implemented on:	2012-04-01
Status:	VALID
Replace:	SN0195-1993 Method for determination of 2 4-D residues in meat and meat products for export
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in

SN/T 0195-2011 The following standards are cited：

SN/T 0195-2011 Cited by the following standards：

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