| Standard No.: | SN/T 1381-2004 |
| Chinese Name: | 进出口及肉制品中克阔乐残留量检验方法 液相色谱法 |
| English Name: | Determination of lactofen residues in meats and meat products for import and export—Liquid chromatographic method |
| Professional Classification: | X22 Meat processing and products |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| ICS Classification: |
67.120.10 Meat and meat products
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| Issued by: | |
| Issued on: | 2004-06-01 |
| Implemented on: | 2004-12-01 |
| Status: |
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| Target Language: | English |
| File Format: | PDF |
| Word Count: | |
| Translation Price: | please email coc@codeofchina.com for quotation
|
| Delivery: | via email in
1-3 business day
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