| Standard No.: | SN/T 1628-2005 |
| Chinese Name: | 进出口肉及肉制品中氯氰典柳胺残留量测定方法 高效液相色谱法 |
| English Name: | Determination of closantel residues in meat and meat products for import and export -- HPLC |
| Professional Classification: | X22 Meat processing and products |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| ICS Classification: |
67.120.10 Meat and meat products
|
| Issued by: | |
| Issued on: | 2005-08-18 |
| Implemented on: | 2006-02-01 |
| Status: |
VALID |
| Target Language: | English |
| File Format: | PDF |
| Word Count: | 6000 words
|
| Translation Price: | 180 (USD)
|
| Delivery: | via email in
1-3 business day
|
