Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry

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农业部781号公告-2-2006 Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry
Standard No.:	农业部781号公告-2-2006	Status:	VALID remind me the status change Email:
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Implemented on:	2006-12-16	Delivery:	via email in
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Standard No.:	农业部781号公告-2-2006
Chinese Name:	动物源食品中氯霉素残留量的测定高效液相色谱-串联质谱法
English Name:	Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry
ICS Classification:	67.120.20 Poultry and eggs
Issued by:
Issued on:	2006-12-16
Implemented on:	2006-12-16
Status:	VALID
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in

农业部781号公告-2-2006 The following standards are cited：

农业部781号公告-2-2006 Cited by the following standards：

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