| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| 农业部781号公告-5-2006 |
Method for determination of avermectin residues in animal derived food.HPLC |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY/T 753-2012 |
Green food－Poultry meat |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 2068-2011 |
Egg and egg products-determination of ω-3 poly unsaturated fatty acid content by gas chromatography |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DBS52/ 001-2014 |
Local food safety standards—Guizhou spicy chicken |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| 农业部781号公告-2-2006 |
Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB469022/T 6-2016 |
Feeding and Management Regulations of Tunchang castrated chicken |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10651-2012 |
Salted ducks yolk |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 753-2003 |
Green food—Poultry meat |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 16869-2005 |
Fresh and frozen poultry product |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB37/T 3118-2018 |
Determination of multi-residues of chloramphenicols in eggs-Liquid chromatographic method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 19050-2003 |
Product of designations of origin or geographical indication--Gaoyou duck salted eggs |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10638-2011 |
Grading of shell hen eggs and duck eggs |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10895-2012 |
Fresh eggs packaging and labeling |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB469022/T 4-2016 |
Feeding and Management Regulations of Tunchang fragrant chicken |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 19050-2008 |
Product of geographical indication—Gaoyou salted duck eggs |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 19676-2005 |
Grading standard for products of Chinese yellow-feathered chicken |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 2749-2003 |
Hygienic STANDARD for egg products |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 2732-1988 |
Hygienic standard of dry salted ducks |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| NY/T 1333-2007 |
Determination of Livestock and Poultry Meat Quality |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY/T 5296-2004 |
|
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
