| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| DB37/T 3876-2020 |
Quality and grading of goose fatty liver |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.20-2008 |
Meat and meat products—Method for determination of zinc |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10730-2012 |
Technical requirements for perishable food cold chain—Livestock poultry meat |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB37/T 3119-2018 |
Technical regulations on goose slaughtering and processing |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1777.2-2007 |
Determination of macrolide antibiotic residues in animal-derived food-Part 2:LC-MS/MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10888-2012 |
Rules for wholesale of livestock and poultry meat |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10918-2012 |
Construction criterion for slaughterhouse laboratories |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 17238-2008 |
Fresh and frozen beef,cuts |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 1565-2007 |
Technical specification for processing of chilled meat |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1777.1-2006 |
Determination of macrolide residues in animal original food--Part 1: Radio-receptor assay method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 0426-1995 |
Rule for inspection of frozen sucklink pigs and frozen small pigs for export |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10395-2005 |
Operating practice for livestock and poultry in circulating |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1626-2005 |
Determination of metronidazole tinidazole ornidazole ronidazole dimetridazole and secnidazole residues in meat and meat products for import and export -- HPLC |
 (USD) |
via email in
1-3 business day
|
|
|
| GB/T 22637-2008 |
Good manufacturing practice of the natural sausage casings processing |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9960-2008 |
Fresh and frozen beef quarters |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10384-2013 |
Qualification standards for national livestock reserve farms |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 5344.6-2006 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 628-2002 |
Dry salted duck |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1751.2-2007 |
Determination of multi-residues of quinolones in food of animal origin for import and export-Part 2:LC-MS/MS method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 20572-2019 |
Evaluating specification on the HACCP certification of the natural casings processin |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
