| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB 16328-1996 |
Hygienic standard of roasted fish fillet |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| NY/T 5344.7-2006 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 10143-1988 |
Hygienic standard of salted yellow croaker |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 10136-2005 |
Hygienic standard for salt liquor-saturated aquatic products of animal origin |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SC/T 1052-2002 |
Chinese snakehead |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 27624-2011 |
Manufacturing practice for processing of fresh and frozen cultured Takifugu rubripes |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
