| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| NY/T 1515-2007 |
Green food-Jellyfish products |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SN/T 1673-2005 |
Protocol of polymerase chain reacion(PCR) for infectious hypodermal and haematopoietic necrosis virus of shrimp |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 26940-2011 |
Dried oysters |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SC/T 3014-2002 |
Technical criterion for dried laver processing |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY 5166-2002 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 19957-2005 |
Product of geographical indication-Yangchen lake Chinese mitten crab |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 16873-1997 |
Scattered mirror carp |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 10135-1988 |
Hygienic standard of shrimp sauce |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 16871-1997 |
Mullet STANDARD for parent fish and fingerling |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SC/T 3006-1988 |
Operation code for storing the frozen fish |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SC/T 1057-2002 |
Technical specificatoin for transplantation and enhancement of salangids--Techniques for transplantation and enhancement of large icefish |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 10139-1988 |
Hygienic standard of salted Eel |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| DB43/T 1293-2017 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SC/T 3215-2007 |
Salted Sea Cucumber |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| NY/T 1327-2007 |
Green Food-Surimi Products |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 21290-2018 |
Quick frozen tilapia fillets |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 10140-1988 |
Hygienic standard of salted belt fish |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 37062-2018 |
Guidelines for the sensory evaluation of aquatic products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GT 001-2016 |
Canned mackerel in brine |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 22655-2008 |
Product of geographical indication - Nantong changjiang obscure puffer |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
