Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
SB/T 10230-1994 |
|
|
via email in
|
|
please email coc@codeofchina.com for quotation
|
SB/T 10460-2008 |
Commercial water electric boilers |
240 (USD) |
via email in
1-3 business day
|
VALID
|
|
SB/T 10444-2007 |
Credit management technical specification for commercial enterprises |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
SB/T 11128-2015 |
Construction and management specification of cases and bags and leather products trading market |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
SB/T 10534-2009 |
Plate ice machines |
240 (USD) |
via email in
1 business day
|
VALID
|
|
SB/T 10533-2009 |
Marine flake ice machines |
240 (USD) |
via email in
1 business day
|
VALID
|
|
SB/T 226-2017 |
|
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
SB/T 10137-1993 |
|
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
SB/T 10419-2007 |
Non-dairy whip topping |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
SB/T 10240-1994 |
|
270 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
SB 10021-2001 |
|
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
SB/T 10308-1999 |
Analytic methods of the wheat paste |
104 (USD) |
via email in
1 business day
|
VALID
|
|
SB/T 10125-1992 |
|
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
SB/T 10352-2003 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
SB/T 10414-2007 |
Flake ice machines |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
SB/T 10212-1994 |
Blood meal |
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
SB/T 10148.7-1993 |
|
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
SB 240-1985 |
|
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
SB/T 10178-1993 |
Storage Technology for Washing Products |
185 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
SB/T 10267-1996 |
Professional conditions and technical requirements for restaurant industry opening |
90 (USD) |
via email in
1-3 business day
|
|
|
|