| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB 30612-2014 |
|
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 30609-2014 |
|
60 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1346-2004 |
Code of hygienic practice for registration on abattoir and meat processing establishment |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 30610-2014 |
|
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 4789.26-2013 |
|
300 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 29948-2013 |
|
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 29694-2013 |
|
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 29944-2013 |
|
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0169-1992 |
Method for examination of coliform fecal coliform and escherichia coli in food for export |
150 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 28367-2012 |
|
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 25555-2010 |
|
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 31604.8-2016 |
|
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0177-1992 |
Method for detection of clostridium perfringens in food for export |
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 14753-2010 |
|
135 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 25596-2010 |
|
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 29682-2013 |
|
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| T/CCA 004.2-2018 |
Hygiene standards for dining area and kitchen environment of catering business |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 28314-2012 |
|
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 29693-2013 |
|
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 9684-2011 |
|
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
