| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 10463-1989 |
Corn flour |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 20373-2006 |
Modified starch - Determination of acetyl content - Enzymatic method |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| LS/T 6102-1995 |
Method for the determination of wet gluten quality in wheat flour -- Gluten index |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 286-1995 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 0931-2000 |
Method for the determination of prohexadione-calcium residues in cereals for export |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22428.4-2008 |
Glucose syrups - Determination of dry matter |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10138-1993 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB 85-1980 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 8622-2006 |
Determination of urease activity in soya bean products for feeds |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| QB/T 2653-2004 |
Spy peptides power |
 (USD) |
via email in
1-3 business day
|
|
|
| NY/T 891-2014 |
Green food Barley and barley flour |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| QB/T 1840-1993 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 892-2014 |
Green food. Oat and oat flour |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY/T 875-2004 |
Edible cassava starch |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22464-2008 |
Soybean saponin |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| LS/T 3204-1993 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0142-1992 |
Method for determination of BHC and DDT residues in oilbean for export |
 (USD) |
via email in
1-3 business day
|
|
|
| NY/T 5190-2002 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN 0602-1996 |
Method for the determination of pyrazoxyfen residues in cereals for export |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 14614-2006 |
Wheat flour － Physical characteristics of doughs: Determination of water absorption and rheological properties using a Farinograph |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
|
|
