| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SN/T 0212.1-1993 |
Method for determination of clopidol residues in poultry meat for export—Liquid chromatography |
135 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DB37/T 3119-2018 |
Technical regulations on goose slaughtering and processing |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 0397-1995 |
Rule for inspection of frozen young pigeons for export |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DBS52/ 001-2014 |
Local food safety standards—Guizhou spicy chicken |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 0419-1995 |
Rule for inspection of frozen chicken for export |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DB37/T 3439.98-2018 |
|
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN 0284-1993 |
Method for the determination of decoquinate residues in poultry meat for export—Fluorometric method |
120 (USD) |
via email in
1-3 business day
|
|
|
| SN 0283-1993 |
Method for the determination of clopidol residues in poultry meat for export - Acetylation-gas chromatography |
130 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| NY/T 753-2003 |
Green food—Poultry meat |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 16869-2005 |
Fresh and frozen poultry product |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 0428-1995 |
Rule for inspection of frozen duckes and frozen geese for export |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 19050-2003 |
Product of designations of origin or geographical indication--Gaoyou duck salted eggs |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN 0215-1993 |
Method for the determination of chloramphenicol residues in poultry meat for export |
120 (USD) |
via email in
1-3 business day
|
|
|
| SN/T 0517-1995 |
Rules of inspection of dried eggs for export |
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0295-1993 |
Method for the determination of bacitracin residues in poultry meat for export—Cylinder-plate method |
195 (USD) |
via email in
1-3 business day
|
|
|
| SN 0289-1993 |
Method for the determination of dimetridazole residues in poultry meat for export |
120 (USD) |
via email in
1-3 business day
|
|
|
| NY/T 628-2002 |
Dry salted duck |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY 5144-2002 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| NY 5143-2002 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 0368-1995 |
Rules for the inspection of roast peking duck for export |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
