| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| QB 1805.3-1993 |
Proteinase for industrial use |
30 (USD) |
via email in
1-3 business day
|
|
|
| QB 1805.1-1993 |
α-Amylase for industrial use |
30 (USD) |
via email in
1-3 business day
|
|
|
| QB/T 3770.1-1999 |
Pressed hops and pellets |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10306-1999 |
Processing procedure of brewing flavoured vinegar |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0166-1992 |
Method for determination of BHC DDT residue in wines for export |
60 (USD) |
via email in
1-3 business day
|
|
|
| QB 1806-1993 |
Alkali Proteinase for Detergent |
30 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10632-2011 |
Thick gravy-stewed semi-dehydrated tofu |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB/T 1686-1993 |
|
315 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 24401-2009 |
Alpha-amylase preparation |
360 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB/T 4158-2010 |
Food additive Disodium 5-Uridylate |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10686-2012 |
Soyfoods industry terminology |
540 (USD) |
via email in
1-5 business day
|
VALID
|
|
| DB37/T 3148-2018 |
Implementation Guidelines for the system of screening for and elimination of Liquor manufacturing industry hidden risks of work safety accidents |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| ZB X 60003-1986 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1026-2001 |
Rules for the inspection of mixed wines for export |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
| GB 10344-2005 |
General standard for the labeling of prepackaged alcoholic beverage |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
| SB/T 10305-1999 |
Processing procedure of brewing ripened vinegar |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10528-2009 |
Natto |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB/T 1326.3-1991 |
|
610 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| QB 1805.2-1993 |
Glucoamylase for industrial use |
30 (USD) |
via email in
1-3 business day
|
|
|
| SB/T 10307-1999 |
Processing procedure of vinegar with liquid process of submerged fermentation |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
