Processing procedure of brewing ripened vinegar

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SB/T 10305-1999 Processing procedure of brewing ripened vinegar
Standard No.:	SB/T 10305-1999	Status:	VALID remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	2500 words	Price(USD):	75 (USD) remind me the price change Email:
Implemented on:	1999-04-15	Delivery:	via email in 1-3 business day
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Standard No.:	SB/T 10305-1999
Chinese Name:	老陈醋酿制工艺规程
English Name:	Processing procedure of brewing ripened vinegar
Professional Classification:	X60 Foods fermentation and brewing in general
Professional Classification:	SB Professional Standard - Commercial
ICS Classification:	67.220
Issued by:
Issued on:	1999-04-15
Implemented on:	1999-04-15
Status:	VALID
Language:	English
File Format:	PDF
Word Count:	2500 words
Price(USD):	75 (USD)
Delivery:	via email in 1-3 business day

SB/T 10305-1999 The following standards are cited：

SB/T 10305-1999 Cited by the following standards：

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