Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
HY/T 083-2005 |
Technical specification for eco-monitoring of seagrass bed |
360 (USD) |
via email in
1-3 business day
|
VALID
|
|
GB/T 19571-2004 |
Technical specification for the management of marine protected areas |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
DG5329/T 28-2014 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
GB/T 14529-1993 |
Principle for categories and grades of nature reserves |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
GH/T 1226-2018 |
Classification for fruit processing solid waste |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
HY/T 118-2008 |
Technical guidelines for functional zonation and the overall plan compiling of special marine protected area |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
DZ/T 0287-2015 |
Technical regulation for mining geo-environment monitoring |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
HY/T 080-2005 |
Technical specification for coastal wetland eco-monitoring |
480 (USD) |
via email in
1-5 business day
|
VALID
|
|
HJ/T 169-2004 |
Technical guidelines for environmental risk assessment on projects |
315 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
HY/T 122-2009 |
Technical guidelines for selecting of ocean dumping area |
420 (USD) |
via email in
1-3 business day
|
VALID
|
|
HJ/T 394-2007 |
Technical Guidelines for Environmental Protection in Ecological Construction Projects for Check & Accept Completed Project |
600 (USD) |
via email in
1-5 business day
|
VALID
|
|
GB/T 27868-2011 |
Starch-based biodegradable resin |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
SD 238-1987 |
|
1095 (USD) |
via email in
1-8 business day
|
ABOLISHED
|
|
HY/T 081-2005 |
Technical specification for eco-monitorinig of mangrove ecosystem |
300 (USD) |
via email in
1-3 business day
|
VALID
|
|
|