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GB 10147-1988 Hygienic standard of chinese sausages
Standard No.: GB 10147-1988 Status: ABOLISHED remind me the status change
Language: English File Format: PDF
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Implemented on: 1989-07-01 Delivery: via email in
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Standard No.: GB 10147-1988
Chinese Name: 香肠(腊肠)、香肚卫生标准
English Name: Hygienic standard of chinese sausages
Professional Classification: C53 Food sanitation
Professional Classification: GB National Standard
ICS Classification: 67.120.10 Meat and meat products
Issued by:
Issued on: 1988-01-01
Implemented on: 1989-07-01
Status: ABOLISHED
Replace By:GB2730-2005 Hygienic standard for cured meat products
Replace By Date:2005-10-01
Language: English
File Format: PDF
Word Count:
Price(USD): please email coc@codeofchina.com for quotation
Delivery: via email in
GB 10147-1988 The following standards are cited:
GB 10147-1988 Cited by the following standards:
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