Hygienic standard of chinese sausages

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GB 10147-1988 Hygienic standard of chinese sausages
Standard No.:	GB 10147-1988	Status:	ABOLISHED remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	1989-07-01	Delivery:	via email in
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Standard No.:	GB 10147-1988
Chinese Name:	香肠(腊肠)、香肚卫生标准
English Name:	Hygienic standard of chinese sausages
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	67.120.10 Meat and meat products
Issued by:
Issued on:	1988-01-01
Implemented on:	1989-07-01
Status:	ABOLISHED
Replace By:	GB2730-2005 Hygienic standard for cured meat products
Replace By Date:	2005-10-01
Language:	English
File Format:	PDF
Word Count:
Price(USD):	please email coc@codeofchina.com for quotation
Delivery:	via email in

GB 10147-1988 The following standards are cited：

GB 10147-1988 Cited by the following standards：

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