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GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
Standard No.:
GB 4789.1-2010
Status:
ABOLISHED
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Email:
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Target Language:
English
File Format:
PDF
Word Count:
4000 words
Translation Price:
120 (USD)
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Email:
OK
Implemented on:
2010-06-01
Delivery:
via email in 1-3 business day
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Standard No.:
GB 4789.1-2010
Chinese Name:
食品安全国家标准 食品微生物学检验 总则
English Name:
National food safety standard Food microbiological examination:General guidelines
Professional Classification:
C53 Food sanitation
Professional Classification:
GB National Standard
Issued by:
Issued on:
2010-03-26
Implemented on:
2010-06-01
Status:
ABOLISHED
Replace:
GB/T4789.1-2008
Replace By:
GB4789.1-2016
Replace By Date:
Target Language:
English
File Format:
PDF
Word Count:
4000 words
Translation Price:
120 (USD)
Delivery:
via email in 1-3 business day
This standard specifies the basic principles and requirements of food microbiological examination.
This standard is applicable to food microbiological examination.
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GB 4789.1-2010 The following standards are cited:
GB 4789.1-2010 Cited by the following standards:
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GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines
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