Standard No.:	GB 4789.10-2010
Chinese Name:	食品安全国家标准　食品微生物学检验　金黄色葡萄球菌食品安全国家标准　食品微生物学检验　金黄色葡萄球菌检验
English Name:	Food microbiological examination: Staphylococcus aureus
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Issued by:
Issued on:	2010-03-26
Implemented on:	2010-06-01
Status:	ABOLISHED
Replace:	GB/T4789.10-2008
Target Language:	English
File Format:	PDF
Word Count:	9000 words
Translation Price:	270 (USD)
Delivery:	via email in 1-3 business day

This national standard specifies the test method of staphylococcus aureus in food.
The method one in this standard is applicable to the qualitative examination of staphylococcus aureus in food; The method two is applicable to the enumeration of staphylococcus aureus in food with higher content of staphylococcus aureus; The method three is applicable to the enumeration of staphylococcus aureus in food with lower content of staphylococcus aureus however higher content of mixed fungus.

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