Spices and condiments-Determinaiton of degree of fineness of grinding-Hand sieving method

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GB/T 12729.4-1991 Spices and condiments-Determinaiton of degree of fineness of grinding-Hand sieving method
Standard No.:	GB/T 12729.4-1991	Status:	ABOLISHED remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	1000 words	Price(USD):	30 (USD) remind me the price change Email:
Implemented on:	1991-10-01	Delivery:	via email in 1-3 business day
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Standard No.:	GB/T 12729.4-1991
Chinese Name:	香辛料和调味品磨碎细度的测定(手筛法)
English Name:	Spices and condiments-Determinaiton of degree of fineness of grinding-Hand sieving method
Professional Classification:	B36
Professional Classification:	GB National Standard
ICS Classification:	67.220.10 Spices and condiments
Issued by:
Issued on:	1991-02-01
Implemented on:	1991-10-01
Status:	ABOLISHED
Replace By:	GB/T12729.4-2008 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method)
Replace By Date:	2008-11-01
Language:	English
File Format:	PDF
Word Count:	1000 words
Price(USD):	30 (USD)
Delivery:	via email in 1-3 business day

GB/T 12729.4-1991 The following standards are cited：

GB/T 12729.4-1991 Cited by the following standards：

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