Standard No.:	GB/T 17236-2008
Chinese Name:	生猪屠宰操作规程
English Name:	Operating procedures of pig-slaughtering
Professional Classification:	X01 Technical management
Professional Classification:	GB National Standard
ICS Classification:	67.120.01 Animal produce in general
Issued by:
Issued on:	2008-06-27
Implemented on:	2008-10-01
Status:	ABOLISHED
Replace:	GB/T17236-1998 The operating procedures of pig-slaughtering
Replace By:	GB/T17236-2019 Operating procedures of livestock and poultry slaughtering—Pig
Replace By Date:	2019-10-01
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	180 (USD)
Delivery:	via email in 1-3 business day

前言……………………………………Ⅰ
１　范围………………………………１
２　规范性引用文件…………………１
３　术语和定义………………………１
４　宰前要求…………………………２
５　屠宰操作规程及操作要求………２
６　其他要求…………………………６