This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage and commercial sale of bread.
This standard is applicable to bread products.
2 Normative References
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding amending errors in the text), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of the normative document is applicable. For undated references, the latest edition of the normative document applies.
GB/T 601 Chemical Reagent - Preparations of Standard Volumetric Solutions
GB 2760 Hygienic Standards for Uses of Food Additives
GB/T 5009.3 Determination of Moisture in Foods
GB 7099 Hygienic Standard for Pastry and Bread
GB 7718 General Standard for the Labeling of Prepackaged Foods
GB 14880 Hygienic Standard for the Use of Nutritional Fortification Substances in Foods
JJF 1070 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
Decree No. 75 [2005] of General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China: Measures for the Metrological Supervision and Administration of Quantitatively Packed Commodities
GB/T 20981-2007 The following standards are cited：
