Standard No.:	GB/T 22324.2-2008
Chinese Name:	藏红花 第2部分：试验方法
English Name:	Saffron - Part 2：Test methods
Professional Classification:	B36
Professional Classification:	GB National Standard
ICS Classification:	67.220.10 Spices and condiments
Issued by:
Issued on:	2008-08-22
Implemented on:	2008-12-01
Status:	ABOLISHED
Replace By:	GB/T22324.2-2017 Saffron—Part 2:Test methods
Replace By Date:	2018-04-01
Language:	English
File Format:	PDF
Word Count:	12000 words
Price(USD):	360 (USD)
Delivery:	via email in 1-3 business day

前言……………………………………………………………………………………………………………………Ⅰ
１　范围………………………………………………………………………………………………………………１
２　规范性引用文件…………………………………………………………………………………………………１
３　术语和定义………………………………………………………………………………………………………１
４　检验和样品量……………………………………………………………………………………………………１
５　鉴别试验…………………………………………………………………………………………………………３
６　藏红花的显微检查………………………………………………………………………………………………４
７　水分和挥发物含量的测定………………………………………………………………………………………５
８　花丝藏红花和无花丝藏红花中花附属物含量的测定…………………………………………………………６
９　花丝藏红花中外来物含量的测定………………………………………………………………………………６
１０　试样研磨及过筛………………………………………………………………………………………………７
１１　冷水可溶性抽提物的测定……………………………………………………………………………………７
１２　总灰分的测定…………………………………………………………………………………………………７
１３　酸不溶性灰分的测定…………………………………………………………………………………………７
１４　特征参数的测定———紫外／可见光谱法…………………………………………………………………７
１５　藏红花中色素的鉴别…………………………………………………………………………………………８
１６　人造着色剂的检出和鉴定———薄层色谱法（ＴＬＣ）………………………………………………１０
１７　人造着色剂的检出———高效液相色谱法（ＨＰＬＣ）………………………………………………１２
附录Ａ（资料性附录）显微检查结果表示示例…………………………………………………………………１５
附录Ｂ（资料性附录）藏红花水提物紫外／可见光谱…………………………………………………………１７
附录Ｃ（资料性附录）实验条件下色谱图示例…………………………………………………………………１８