Standard No.:	GB/T 30383-2013
Chinese Name:	生姜
English Name:	Ginger
Professional Classification:	X66 Flavoring materials
Professional Classification:	GB National Standard
ICS Classification:	67.220.10 Spices and condiments
Issued by:
Issued on:	2013-12-31
Implemented on:	2014-06-22
Status:	VALID
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	180 (USD)
Delivery:	via email in 1-3 business day

下列文件对于本文件的应用是必不可少的。凡是注日期的引用文件,仅注日期的版本适用于本文件。凡是不注日期的引用文件,其最新版本(包括所有的修改单)适用于本文件。
ISO565 试验筛 金属丝编织网布、孔板和电加工成形薄板 孔径的公称尺寸(Testsieves—Metalwirecloth、perforatedmetalplateandelectroformedsheet—Nominalsizesofopenings)
ISO927 香辛料和调味品 外来物含量的测定(Spicesandcondiments—Determinationofextraneousmattercontent)
ISO928 香辛料和调味品 总灰分的测定(Spicesandcondiments—Determinationoftotalash)
ISO930 香辛料和调味品 酸不溶性灰分的测定(Spicesandcondiments—Determinationof acid-insolubleash)
ISO939 香辛料和调味品 水分含量的测定(蒸馏法)(Spicesandcondiments—Determinationof moisturecontent—Entrainmentmethod)
ISO948 香辛料和调味品 取样方法(Spicesandcondiments—Sampling)
ISO1208 香辛料和调味品 污物的测定(Spicesandcondiments—Determinationoffilth)
ISO6571 香辛料和调味品 挥发油含量的测定(蒸馏法)(Spices,condimentsandherbs—Determinationofvolatileoilcontent—
Hydrodistillationmethod)