Standard No.:	GB/T 30386-2013
Chinese Name:	盐水胡椒
English Name:	Peppercorns in brine
Professional Classification:	X66 Flavoring materials
Professional Classification:	GB National Standard
ICS Classification:	67.220.10 Spices and condiments
Issued by:
Issued on:	2013-12-31
Implemented on:	2014-06-22
Status:	VALID
Language:	English
File Format:	PDF
Word Count:	8000 words
Price(USD):	240 (USD)
Delivery:	via email in 1-3 business day

下列文件对于本文件的应用是必不可少的。凡是注日期的引用文件,仅注日期的版本适用于本文件。凡是不注日期的引用文件,其最新版本(包括所有的修改单)适用于本文件。
ISO927 香辛料和调味品 外来物含量的测定(Spicesandcondiments—Determinationofextraneousmattercontent)
ISO939 香辛料和调味品 水分含量的测定(蒸馏法)(Spicesandcondiments—Determinationof moisturecontent—Entrainmentmethod)
ISO948 香辛料和调味品 取样方法(Spicesandcondiments—Sampling)
ISO3310-1 试验筛 技术要求和试验 第1部分:金属丝网布试验筛(Testsieves—Technical requirementsandtesting—Part1:Testsievesofmetalwirecloth)
ISO5564 整粒黑、白胡椒或胡椒粉 胡椒碱含量的测定(Blackpepperandwhitepepper,whole orground—Determinationofpiperinecontent)