This standard specifies various methods for determination of total mercury in foods.
This standard is applicable to the determination of total mercury in various foods.
Atomic fluorescence spectrometry: the detection limit is 0.15μg/kg, the optimal linear range of standard curve is 0μg/L~60μg/L; the detection limit of cold-vapor atomic absorption method: is 0.4μg/kg for pressure digestion method, 10μg/kg for other digestion methods, and 25μg/kg for colorimetry.
GB/T 5009.17-2003 The following standards are cited：
GB/T 5009.17-2003 Cited by the following standards：
