Standard No.:	GB/T 5009.62-2003
Chinese Name:	陶瓷制食具容器卫生标准的分析方法
English Name:	Method for analysis of hygienic standard of ceramics for food containers
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	67.040
Issued by:
Issued on:	2003-08-11
Implemented on:	2004-01-01
Status:	ABOLISHED
Language:	English
File Format:	PDF
Word Count:	3000 words
Price(USD):	90 (USD)
Delivery:	via email in 1-3 business day

1 Scope

This Standard specifies the analysis methods for each hygienic index of various tableware, container and utensils which are made of ceramic and directly contact food.
This Standard is applicable to the analysis for each hygienic index of various tableware, container and utensils which are made of ceramic and directly contact food.
2 Normative References

The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, the parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies.