Standard No.:	GB/T 5009.67-2003
Chinese Name:	食品包装用聚氯乙烯成型品卫生标准的分析方法
English Name:	Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	67.040
Issued by:
Issued on:	2003-08-11
Implemented on:	2004-01-01
Status:	ABOLISHED
Language:	English
File Format:	PDF
Word Count:	2500 words
Price(USD):	75 (USD)
Delivery:	via email in 1-3 business day

1 Scope

This standard specifies method for analysis of hygienic standard of products of polyvinyl chloride for food packaging.
This standard is applicable to the analysis of hygienic index of products with the polyvinyl chloride resin for food packaging as the main raw material, processed with the rolling or blowing of the additive such as nontoxic or harmless plasticizer and stabilizer according to specific formula and applied for the packaging of the food such as various candies, pastries, cookies, braised food, pickles, cold drink and condiment as well as the sealing gaskets of beverage bottles.

2 Normative References

The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding amending errors in the text) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest edition of the normative documents referred to applies.