Beef quality grading - Standards of China

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NY/T 676-2003 Beef quality grading
Standard No.:	NY/T 676-2003	Status:	ABOLISHED remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	9500 words	Price(USD):	(USD) remind me the price change Email:
Implemented on:	2003-10-01	Delivery:	via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	NY/T 676-2003
Chinese Name:	牛肉质量分级
English Name:	Beef quality grading
Professional Classification:	X22 Meat processing and products
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.120.10 Meat and meat products
Issued by:
Issued on:	2003-07-30
Implemented on:	2003-10-01
Status:	ABOLISHED
Replace By:	NY/T676-2010
Replace By Date:
Language:	English
File Format:	PDF
Word Count:	9500 words
Price(USD):	(USD)
Delivery:	via email in 1-3 business day

NY/T 676-2003 The following standards are cited：

NY/T 676-2003 Cited by the following standards：

*NY/T 676-2003 Beef quality grading

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