| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB 12693-2003 |
Good manufacturing practice for dairy product factory |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
| SN/T 1891.3-2007 |
Hygienic standard for import and export microwave food containers and packaging materials-Part 3:Products of polyethylene |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1885.2-2007 |
Hygienic specifications of storage and transportation for export and import aquatic products-Part 2:Transportation |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB37/T 3439.82-2018 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 20940-2007 |
Good Manufacturing Practice for Meat Products Enterprises |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| 农业部1025号公告-23-2008 |
Determination of sulfonamides residues in edible tissues of animal Liquid chromatography-tandem mass spectrometry |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.5-1985 |
Method for determination of protein in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.94-2003 |
Determination of rare earths in vegetable foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 1778-2009 |
General rule for packaging and marking of fresh fruits |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 12529.3-2008 |
Graphic symbols and codes for grain and oil industry—Part 3:Flour milling |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 4805-1994 |
Hygienic STANDARD for epoxy phenolic resin coating for the internal lacquer of food cans |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22247-2008 |
Determination of icariin in health foods |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| T/CGSS 004-2019 |
General rules of nutrition formula food for elder |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.7-2008 |
Meat and meat products - Determination of total fat content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.183-2003 |
Qualitative analysis of urease in vegetable protein drinking |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5532-2008 |
Animal and vegetable fats and oils - Determination of iodine value |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 8951-1988 |
Hygienic specifications of liquor factory |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| QB/T 4891-2015 |
Technical code for frozen prepared foods |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 2748-1996 |
Hygienic STANDARD for eggs |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| DB37/T 3439.77-2018 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
|
|
