| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SN/T 1891.2-2007 |
Hygienic standard for import and export microwave food containers and packaging materials-Part 2:Products of melamine |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1888.3-2007 |
Hygienic standard for export and import irradiated food containers and packaging materials-Part 3:Products of nylon |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.17-1996 |
Method for determination of total mercury in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 421-2012 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.99-2003 |
Method for analysis of hygienic standard of polycarbonate resin used as food containers and packagin |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 20264-2006 |
Grain and oilseed － Determination of moisture content － Twice drying method |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 27342-2009 |
Hazard analysis and critical control point（HACCP）system - Requirements for dairy processing plant |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5009.33-2003 |
Determination of nitrite and nitrate in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| T/CSPSTC 31-2019 |
Testing methods and technical requirements of imidazole prouducts |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5009.29-1996 |
Method for determination of sorbic acid and benzioc acid in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5512-2008 |
Inspect of grain and oilseeds—Determination of crude fat content in grain |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 2719-2003/XG1-2006 |
Hygienic standard for vinegar |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 9693-1988 |
Hygienic STANDARD for polypropyrene resin used as food packaging material |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.86-2003 |
Determination of total ascorbic acid in fruits,vegetables and derived products-Fluorometric method |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| WB/T 1100-2018 |
Operation specification of cold-chain logistics for live seafood |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 14929.1-1994 |
Method for determination of diazimon residue in food |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| T/CCA 007-2018 |
Label guide of food for central kitchen of catering business |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.62-2003 |
Method for analysis of hygienic standard of ceramics for food containers |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DB37/T 3439.64-2018 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 25867-2010 |
Root vegetables—Cold storage and refrigerated transport |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
