| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 5009.58-2003 |
Method for analysis of hygienic standard of polyethylene resin for food packaging |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| QB/T 2683-2005 |
Rules of code for canned foods |
315 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5515-1985 |
Inspection of grain and oilseeds; Methods for determination of crude fibre |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.61-2003 |
Method for analysis of hygienic standard of products of tripolycyanamide for food packaging |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 34267-2017 |
Criterion of producing management for edible starch and its products |
300 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 23596-2009 |
Instant seaweed |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 14769-1993 |
Method for determination of moisture in foods |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5533-2008 |
Inspection of grain and oils - Determination of soap content in vegetable oils |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 13432-1992 |
Labelling of foods for special nutrient |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.166-2003 |
Preliminary test of resin and its products used as food packaging materials |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.10-2003 |
Determination of crude fiber in vegetable foods |
45 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 14967-1994 |
Hygienic STANDARD for collagen casing |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| DB37/T 3439.100-2018 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB37/T 3439.53-2018 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.19-1996 |
Method for determination of BHC and DDT residues in foods |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 2707-2005 |
Hygienic standard for fresh(frozen) meat of livestock |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 18627-2002 |
Method for determination of schradan residues in food |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 11681-1989 |
Method for analysis of hygienic standard of stainless steel food containers and table wares |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DB36/T 445-2018 |
Green food-Pueraria cultivation technique regulations |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 14930.1-1994 |
Hygienic STANDARDs for detergent for food tools and installations |
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
