| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 5009.52-2003 |
Method for analysis of hygienic STANDARD of fermented bean products |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.76-2003 |
Determination of arsenic in food additives |
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DB33/T 746-2009 |
Determination of 20 kinds of sulfonamides antibiotics residues in foods producing animal origin LC-MS/MS method |
|
via email in
|
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.165-2003 |
Determination of 2,4-D butylate residues in grains |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.60-1996 |
Method for analysis of hygienic standard of products of polyethylene polystyrene and polypropyrene for food packaging |
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9695.2-2008 |
Meat and meat products - Determination of fatty acids |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 4806.1-1994 |
Hygienic STANDARD for foodstuff rubber products |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 8873-2008 |
Terminology of grain and oils—Oils and fats industry |
840 (USD) |
via email in
1-8 business day
|
VALID
|
|
| GB/T 5009.141-2003 |
Determination of allura red in foods |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.22-1996 |
Method for determination of aflatoxin B1 in foods |
135 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.15-2003 |
Determination of cadmium in foods |
150 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 16343-1996 |
Determination of nickel in foods |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 3561-1989 |
Method for analysis of hygienic standard of papers for food packaging |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| QB/T 4158-2010 |
Food additive Disodium 5-Uridylate |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.12-2003 |
Determination of lead in foods |
195 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 25871-2010 |
Lettuce—Guide to precooling and refrigerated transport |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 23496-2009 |
Determination of forbidden materials in foods—Dyes of basic orange—High performance liquid chromatography method |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5009.157-2003 |
Determination of organic acid in foods |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1880.4-2007 |
Hygienic specifications of export and import food packaging-Part 4:Single use packaging |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/Z 21922-2008 |
Fundermental terminology and definition of nutritional component in foods |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
|
|
