| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SN/T 1742-2006 |
Determination of difenzoquat residues in foods for import and export-Gas chromatography mass spectrometry method |
225 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 4789.10-2010 |
Food microbiological examination: Staphylococcus aureus |
270 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 15193.10-1994 |
Unscheduled DNA synthesis test |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 5009.22-1985 |
|
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 8956-1988 |
Hygienic specifications of candied fruit factory |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 5420-2003 |
Hygienic STANDARD for cheese |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
| GB/T 18630-2002 |
Method for simple determination of organophosphorus and carbamate pesticide residues in vegetables--Enzyme inhibition method |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 5009.43-1985 |
|
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 19915.8-2005 |
Protocol of real-time PCR assay for virulence factors of Streptococcus suis type 2 |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 10138-2005 |
Hygienic standard for salted fish |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 15206-1994 |
Method for determination of cholesterol in foods |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 23545-2009 |
Determination of manganese in white wine—Inductively coupled plasma atomic emission spectrometry |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22570-2008 |
General standard for complementary food supplements |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.18-2003 |
Determination of fluorine in foods |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 5009.48-1985 |
|
300 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.11-1996 |
Method for determination of total arsenic in food |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.68-2003 |
Method for analysis of hygienic standard of perchlorovinyl-coating for inner wall of food container |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0400.5-1995 |
Rules for inspection of canned food for export—Thermal processing |
225 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1891.5-2007 |
Hygienic standard for import and export microwave food containers and packaging materials-Part 5:Products of polystyrene |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 16334-1996 |
Practical guide of dosimetry in a gamma irradiation facility for food processing |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
|
|
