| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 27305-2008 |
Food safety management system - Requirements for fruit and vegetable juices producing establishments |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 13494-1992 |
Rules for drafting food STANDARDs |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 19538-2004 |
Hazard analysis and critical control point (HACCP)system and guidelines for its applicatoin |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 22003-2008 |
Food safety management systems—Requirements for bodies providing audit and certification of food safety management systems |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 19828-2018 |
Technology specification of quality management for edible salt authorized enterprises |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 11074-2013 |
Technical requirements for 2D-bar identification traceable of sugar, chocolate and their products |
 (USD) |
via email in
1 business day
|
VALID
|
|
| 农业部1025号公告-20-2008 |
Determination of tetracyclines residue in animal food by immunoassay |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 23811-2009 |
Working principles for food safety risk analysis |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 5342-2006 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 23734-2009 |
Basic requirements for quality and safety control of food workshop |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| 农业部1025号公告-19-2008 |
Determination of zeranols residues in animal derived food HPLC-MS/MS Method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| 农业部1025号公告-6-2008 |
Determination of ractopamine residue in animal derived food ELISA method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 27307-2008 |
Food safety management system - Requirements for quick frozen fruits and vegetable product establishments |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22004-2007 |
Food safety management systems - Guidance on the application of GB/T 22000-2006 |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY/T 5341-2006 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10408-2007 |
The requirements of cold stroage for national strored frozen meat |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10396-2005 |
Quality level of pig slaughter estabilishment |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/Z 23785-2009 |
Guidelines for incorporating microbiological risk assessment in food safety risk management |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10396-2011 |
Quality level of pig slaughter estabilishment |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 5344.2-2006 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
