| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 12529.2-1990 |
Graphic symbols and codes for grain and oil industry Rice millin g |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1956-2007 |
Determination of diethylstilbestrol residues in meat and meat product-Enzyme linked immunosorbent assay |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 5413.25-2010 |
National food safety standard Determination of inositol in foods for infants and young children,milk and milk products |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9695.28-2008 |
Meat and meat products - Determination of vitamin B2 content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 35917-2018 |
Rapid detection for animal-derived materials—Membrane-based array method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| ZB X 04017-1986 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 04024-1987 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1953-2007 |
Rules of inspection of pickled vegetables for import and export |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| ZB X 04013-1986 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 26604-2011 |
Classify for meat products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 2062-2008 |
Determination of macrolide antibiotics residues in royal jelly for import and export—LC-MS/MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| LS/T 6119-2017 |
Inspection of grain and oils-Determination of polyphenols in vegetable oil-Spectrometric method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| ZB X 04023-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| YC/T 213.2-2006 |
Material for tobacco machinery products—Classifying and coding—Part 2:Special-purpose parts |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 5009.33-2010 |
Determination of nitrite and nitrate in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9824-1988 |
Method for determination of total ash in oilseed residues |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 5413.29-2010 |
National food safety standard Determination of solubility in foods for infants and young children,milk and milk products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22946-2008 |
Determination of lincomycin,erythromycin,tilmicosin,tylosin,spiramycin,clindamycin,kitasamycin and josamycin residues in royal jelly and lyophilized royal jelly powder—LC-MS-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22981-2008 |
Determination of bacitracin residues in milk and milk powder—LC-MS-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 2051-2008 |
Determination of bovine,ovine,porcine-derived materials in food,cosmetic and feed—Real-time PCR method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
