Method for determination of oxytetracyline tetracyline and chlortetracycline residucen in meat(HPLC)

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GB/T 14931.1-1994 Method for determination of oxytetracyline tetracyline and chlortetracycline residucen in meat(HPLC)
Standard No.:	GB/T 14931.1-1994	Status:	ABOLISHED remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	1000 words	Price(USD):	30 (USD) remind me the price change Email:
Implemented on:	1994-08-01	Delivery:	via email in 1-3 business day
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Standard No.:	GB/T 14931.1-1994
Chinese Name:	畜禽肉中土霉素、四环素、金霉素残留量测定方法 (高效液相色谱法)
English Name:	Method for determination of oxytetracyline tetracyline and chlortetracycline residucen in meat(HPLC)
Professional Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	67.120
Issued by:
Issued on:	1994-01-24
Implemented on:	1994-08-01
Status:	ABOLISHED
Replace By:	GB/T5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
Replace By Date:	2004-01-01
Language:	English
File Format:	PDF
Word Count:	1000 words
Price(USD):	30 (USD)
Delivery:	via email in 1-3 business day

GB/T 14931.1-1994 The following standards are cited：

GB/T 14931.1-1994 Cited by the following standards：

*GB/T 14931.1-1994 Method for determination of oxytetracyline tetracyline and chlortetracycline residucen in meat(HPLC)

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