| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SB/T 10447-2007 |
Fruits and vegetables—Principles and techniques of the controlled atmosphere method of storage |
150 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5009.61-1996 |
Method for analysis of hygienic standard of products of tripolycyanamide for food packaging |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.65-2003 |
Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| 农业部1025号公告-9-2008 |
Determination of doramectin residue in animal derived food High performance liquid chromatographic method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 23490-2009 |
Determination of water activity in foods |
180 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5501-2008 |
Inspection of grain and oils—Determination of fresh sweet potato |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5009.15-1996 |
Method for determination of cadmium in foods |
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.69-1996 |
Method for analysis of hygienic standard of epoxy phenolic coatings for inner wall of food cans |
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 1340-2007 |
Specifications of Quality Management for Poultry Slaughtering |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1880.3-2007 |
Hygienic specifications of export and import food packaging-Part 3:Soft packaging |
90 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9695.1-2008 |
Meat and meat products - Determination of free fat content |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5506.3-2008 |
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5009.180-2003 |
Determination of oxadiazon residues in cereals and peanuts |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5009.49-2008 |
Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10428-2007 |
Good distribution practice for the primary fresh food |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 14881-1994 |
General hygienic regulation for food enterprises |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.5-2003 |
Determination of protein in foods |
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| T/CSPSTC 38-2019 |
Technical specification of information model result for urban rail transit engineering |
480 (USD) |
via email in
1-5 business day
|
VALID
|
|
| SB/T 10678-2012 |
Good practice of staple food cold chain distribution |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB37/T 3439.66-2018 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
|
|
