| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 5009.40-1996 |
Method for analysis of hygienic standard for thick sauce made from soya beans flouretc |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.127-2003 |
Determination of germanium in polyester resin and products for food packaging |
60 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22699-2008 |
Puffed food |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12398-1990 |
Methods for determination of calcium in foods |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1881.3-2007 |
Hygienic specifications of shelf storage for export and import perishable food-Part 3:Cake |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 2726-1996 |
Hygienic standard for meats cooked in soy sauce |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5511-1985 |
Inspection of grain and oilseeds; Methods for determination of crude protein |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 16332-1996 |
Hygienic STANDARD of products of nylon for food packaging material |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 17405-1998 |
Good manufacture practice for health food |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 29342-2012 |
Criterion of producing management for meat-products |
240 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22249-2008 |
Determination of lycopene in health foods |
90 (USD) |
via email in
1-3 business day
|
VALID
|
|
| T/JSLX 001.2-2018 |
Jiangsu rice-Part 2: Technical specification of processing of rice |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 27304-2008 |
Food safety management system - Requirements for fish and fishery product processing establishments |
240 (USD) |
via email in
1-3 business day
|
VALID
|
|
| 农业部1025号公告-17-2008 |
Enzyme-linked Immunosorbent Assay Method for Determination of Marker Residue of Furazolidone in Food-producing Animals |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 22248-2008 |
Determination of glycyrrhizic acid in health foods |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5009.98-2003 |
Method for analysis of hygienic standard of unsaturated polyester resin and glass fibre reinforced p |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 9695.4-2009 |
Meat and meat products—Determination of total phosphorus |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.35-2003 |
Determination of synthetic colour in foods |
135 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10716-2012 |
Sweet pepper—Guide to refrigerated storage and transport |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5009.52-1996 |
Method for analysis of hygienic standard of fermented bean product |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
