| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 5009.159-2003 |
Determination of reductive-form ascorbic acid in foods |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DB37/T 3439.95-2018 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 2712-1998 |
Hygienic standard for fermented bean products |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1888.5-2007 |
Hygienic standard for export and import irradiated food containers and packaging materials-Part 5:Products of polyvinyl chloride |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.6-2008 |
Meat products - Determination of artificial colour ponceau 4R |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5009.84-2003 |
Determination of thiamine (vitamin B1) in foods |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 26631-2011 |
Grain and oil terminology—Physicochemical properties and quality |
600 (USD) |
via email in
1-5 business day
|
VALID
|
|
| GB 2717-1996 |
Hygienic standard for soy sauce |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 12695-1990 |
Hygienic specifications of drink factory |
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 16335-1996 |
Method for determination of phosmet residues in food |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 19080-2003 |
Guidielines on the application of GB/T 19001-2000 for the food and drink industry |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY/T 2819-2015 |
Determination of fenbuconazole residues in vegetable foods—GC-MS method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 37029-2018 |
Food traceability—Requirements for information recording |
240 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 25221-2010 |
Inspection of grain and oils—Determination of ergosterol in grain—Normal phase high performance liquid chromatography |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 2721-1996 |
Hygienic standard for salt |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.144-2003 |
Determination of isofenphos-methyl residues in vegetable foods |
90 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 1764-2009 |
Operating rules for quality and safety traceability of agricultural products—Livestock meat |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5009.6-1985 |
Method for determination of fat in foods |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 8954-1988 |
Hygienic specifications of vinegar factory |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 16565-1996 |
Hygienic standard for fried food |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
