| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 5009.79-2003 |
Hygienic analytical method of rubber hose for food use |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DB37/T 3439.106-2018 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.80-2003 |
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food co |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.66-1996 |
Method for analysis of hygienic standard of nipple of a feeding bottle |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 17334-1998 |
Determination of gossypal in food |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22255-2008 |
Determination of sucralose in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 7100-2003 |
Hygienic STANDARD for biscuits |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 10787-1989 |
Determination of dry matter content in canned food |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 16286-1996 |
Method for determination of sucrose in food—Enzyme-colorimetric method |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 17336-1998 |
Determination of monascas colours in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5513-1985 |
Inspection of grain and oilseeds; Methods for determination of reduced sugar and non-reduced sugar |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.34-1996 |
Method for determination of sulphite in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10449-2007 |
Tomatoes—Guide to cold storage and refrigerated transport |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 18770-2002 |
Management quality rating and technology requirement for edible salt wholesale enterprises |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| 农业部1025号公告-21-2008 |
Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 22243-2008 |
Determination of residue limits of fluroxypyr in rice、vegetable and fruit |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 9685-2003 |
Hygienic STANDARD for adjuvants and processing aids in food containers and packaging maaterials |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 14929.2-1994 |
Method for determination of aldicarb residues in peanut,cottonseed oil and peanut oil |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1443.1-2004 |
Food safety management system -- Requirements |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 9686-1988 |
Hygienic STANDARD for polyamide epoxy resin used as internal coating of food container |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
|
|
