| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 14095-1993 |
Drying technology of agricultural produces－Terminology |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 18105-2000 |
Method for determination of the processing degree of rice and other grain kernels using iso-color-phase differential staining (IDS) |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 13115-1991 |
Hygienic STANDARD for unsaturated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 12457-1990 |
Method for determination of sodium chloride in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 16285-1996 |
Method for determination of glucose in food—Enzyme-colorimetric method and enzyme-electrode method |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 16340-1996 |
Determination of mieyouniao residues in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.92-2003 |
Determination of calcium in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1890-2007 |
Irradiation practice for export and import frozen meat |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.3-2009 |
Meat and meat products—Determination of iron content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.44-2003 |
Method for analysis of hygienic standard of meat and meat products |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 7718-1994 |
General standard for the labelling of foods |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.22-2009 |
Meat and meat products - Determination of copper content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 12399-1996 |
Determination of selenium in foods |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.29-2003 |
Determination of sorbic acid and benzioc acid in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1891.6-2007 |
Hygienic standard for import and export microwave food containers and packaging materials-Part 6:Products of glasses |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| 农业部1025号公告-5-2008 |
Determination of avermectins residue in animal derived food ELISA method HPLC method and Lc-MS-MS method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.96-2003 |
Determination of ochratoxin A in cereals and soybeans |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.12-1996 |
Method for determination of lead in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.36-2003 |
Method for analysis of hygienic standard of grains |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 35999.3-2018 |
Prerequisite programmes on food safety—Part 3:Farming |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
