| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB 10775-1989 |
Supplementary foods for infants and young children－Apple paste |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| NY/T 750-2011 |
Green food-Tropical and subtropical fruits |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 14964-1994 |
Hygienic standard of brown sugar |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 13109-1991 |
Hygienic standard for residue of tetracyclines in honey |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 18932.18-2003 |
Method for determination of hydroxymethylfurfural in honey—HPLC-UV detection method |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10021-2008 |
Gelatinized confections |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 11860-1989 |
Method of physical-chemical inspection for preserved fruit food |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 13110-1991 |
Method for determination of tetracyclines residue in honey |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 1445-2000 |
White soft sugar |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 18932.14-2003 |
Mehodsfor the determiantion of benzaldehyde residues in honey—HPLC-fluorescence detection method |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 18932.20-2003 |
Method for the determination of chloramphenicol residues in honey—GC-MS method |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 18796-2002 |
Honey |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 9678.1-2003 |
Hygienic STANDARD for candy |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GH/T 1106-2015 |
Determination of glycerol in honey——GC-MS method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10019-2017 |
Crunchy candy |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SB 10104-2001 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 18932.15-2003 |
Method for the determination of electrical conductivity in honey |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 18932.27-2005 |
Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 18932.26-2005 |
Method for the determination of metronidazole,ronidazole and dimetridazole residues in honey—Liquid chromatographic method |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 18932.10-2002 |
Method for the determination of bromopropylate and 4,4-dibromobenzophenone residues in honey--Gas chromatography/mass spectrometry |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
|
|
