| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/Z 21922-2008 |
Fundermental terminology and definition of nutritional component in foods |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 2732-1988 |
Hygienic standard of dry salted ducks |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.58-2003 |
Method for analysis of hygienic standard of polyethylene resin for food packaging |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1800-2006 |
Microbiology of food and animal feeding stuffs-Colony-count method at 30℃ |
135 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 13104-1991 |
Hygienic standard for white soft sugar |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.61-2003 |
Method for analysis of hygienic standard of products of tripolycyanamide for food packaging |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 2759.2-2003 |
Hygienic STANDARD for carbonated drinks |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1889.3-2007 |
Minimal dose of irradiation resistance on harmful microorganism in import and export foods-Part 3:Aspergillus ochraceus |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1035-2002 |
Method for the determination of toxic fungal in food for export |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| ZB C 53004-1984 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 21330-2007 |
Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assay |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 15193.2-2003 |
Good laboratory practice for food edures for toxicology |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 9678-1988 |
Hygienic standard for candy |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 4789.7-1994 |
Microbiological examination of food hygiene-Examination of Vibrio parahaemolyticus |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.166-2003 |
Preliminary test of resin and its products used as food packaging materials |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 4789.11-1994 |
Microbiological examination of food hygiene-Examination of Streptococcus hemolyticus |
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| MH 7004.2-1995 |
Hygienic code of flight food |
165 (USD) |
via email in
1-3 business day
|
|
|
| GB/T 19915.3-2005 |
Method for detection Streptococcus suis type 2 by PCR |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.10-2003 |
Determination of crude fiber in vegetable foods |
45 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 14967-1994 |
Hygienic STANDARD for collagen casing |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
|
|
