| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB 10139-1988 |
Hygienic standard of salted Eel |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.19-1996 |
Method for determination of BHC and DDT residues in foods |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 2707-2005 |
Hygienic standard for fresh(frozen) meat of livestock |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 18627-2002 |
Method for determination of schradan residues in food |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 11681-1989 |
Method for analysis of hygienic standard of stainless steel food containers and table wares |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 14930.1-1994 |
Hygienic STANDARDs for detergent for food tools and installations |
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.56-2003 |
Method for analysis of hygienic standard of pastry |
60 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GBN 136-1981 |
|
930 (USD) |
via email in
1-8 business day
|
ABOLISHED
|
|
| GB/T 12397-1990 |
Method for determination of potassium and sodium in foods |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.169-2003 |
Determination of taurine in foods |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 13101-1991 |
Hygienic standard for cooked and smoded ham in package |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1827-2006 |
Determination of shiga toxin-producing Escherichia coli in foods for import and export |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 13113-1991 |
Hygienic STANDARD for polyethylene terephthalate products used as food containers and packaging materials |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 13099-1991 |
Hygienic standard for canned tomato paste |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1888.7-2007 |
Hygienic standard for export and import irradiated food containers and packaging materials—Part 7:Products of polystyrene |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.8-1985 |
Method for determination of saccharose in foods |
15 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 21703-2008 |
Determination of benzoic and sorbic acid in milk and dairy products |
75 (USD) |
via email in
1-3 business day
|
|
|
| GB/T 17335-1998 |
Determination of crocin in foods |
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 14974-1994 |
Hygienic standard of tolerance limit of patulin in apple and hawthorn products |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 16325-1996 |
Hygienic standard for dried fruits |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
|
|
