| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 5009.147-2003 |
Determination of diflubenzuron residues in vegetable foods |
60 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 5009.50-1985 |
|
15 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.27-1996 |
Method for determination of benzo (a) pyrene in foods |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 14934-1994 |
Hygienic STANDARD for disinfection of dinner and drinking set |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 4789.30-2010 |
National food safety standard Food microbiological examination:Listeria monocytogenes |
180 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.6-2003 |
Determination of fat in foods |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.102-2003 |
Determination of phoxim pesticide residues in vegetable foods |
60 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 2721-2003 |
Hygienic stanard for food grade salt |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 14942-1994 |
Hygienic STANDARD for polycarbonate products used as food containers and packaging materials |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.164-2003 |
Determination of butachlor residues in rice |
90 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 4789.40-2010 |
National food safety standard Food microbiological examination:Enterobacter sakazakii |
180 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| ZB C 53006-1984 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| DB46/ 117-2008 |
|
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 16325-2005 |
Hygienic standard for dried fruits |
60 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 9684-1988 |
Hygienic STANDARD for stainless steel food containers and table wares |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 2718-1996 |
Hygienic standard for soybean paste |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 2726-2005 |
Hygienic standard for cooked meat products |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.71-1996 |
Method for analysis of hygienic standard of polypropyrene resin for food packaging |
15 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.63-1996 |
Method for analysis of hygienic standard of enamel for food containers |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 4789.1-2010 |
National food safety standard Food microbiological examination:General guidelines |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
