| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB 2750-1981 |
Hygienic standard for pasteurized frozen eggs |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 17408-1998 |
Determination of isoprothiolane residues in rice |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 2748-2003 |
Hygienic STANDARD for fresh eggs |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 9686-1988 |
Hygienic STANDARD for polyamide epoxy resin used as internal coating of food container |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 2754-1981 |
Hygienic standard for hen whole egg powder |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 14882-1994 |
Limited concentrations of radioactive materials in foods |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 13118-1991 |
Method for analysis of hygienic standard of polycarbonate resin used as food containers and packaging materials |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 2733-2005 |
Hygienic standard for fresh and frozen marine products of animal origin |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.65-1996 |
Method for analysis of hygienic standard of rubber sealing ring for pressure cooker for food use |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 12394-1990 |
Method for determination of insoluble dietary fiber in foods |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 19297-2003 |
Hygienic STANDARD for fruit and vegetable juice |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 12697-1990 |
Hygiene regulation of factory for fruit wine |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 19641-2005 |
Hygienic standard for oil seeds |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1889.2-2007 |
Minimal dose of irradiation resistance on harmful microorganism in import and export foods-Part 2:Aspergillus parasiticus |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.48-2003 |
Method for analysis of hygienic standard of distilled wines and mixed wines |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 19299-2003 |
Hygienic STANDARD for jellies |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1059.6-2008 |
Determination of Salmonellae in food for import and export—Vertical membrane filting method |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.85-2003 |
Determination of riboflavin in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 13103-1991 |
Hygienic standard of salad oil |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 2795-1981 |
Methods of analysis for BHC and DDT residues in export rabbit meat |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|
|
