| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 5009.36-2003 |
Method for analysis of hygienic standard of grains |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 10141-1988 |
Hygienic standard of salted chinese herring |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 2711-2003 |
Hygienic STANDARD for non-fermented bean products and gluten |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 5009.47-1985 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 23296.21-2009 |
Food contact materials - Polymer - Determination of maleic acid and maleic anhydride in food simulants - High performance liquid chromatography |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 4789.1-2003 |
Microbiological examination of food hygiene-General principles |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1908-2007 |
Protocol of isolation and identification for parasite eggs or oocysts from kimchi and other plant foods |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 19915.2-2005 |
Methods for detection of Streptococcus suis type 2 |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.189-2003 |
Determination of bongkrekic acid in tremella fuciformis berk |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.7-2008 |
Determination of reducing sugar in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.177-2003 |
Determination of propanil residues in rice |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 7096-1996 |
Hygienic standard for edible fungi |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 23296.18-2009 |
Food contact materials - Polymer - Determination of monoethylene glycol and diethylene glycol in food simulants - Gas chromatography |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 4789.14-1994 |
Microbiological examination of food hygiene-Examination of Bacillus cereus |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 14879-1994 |
Method for determination of permethrin residue in foods |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.48-1996 |
Method for analysis of hygienic standard of distilled wines and mixed wines |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22246-2008 |
Determination of calcium pantothenate in health foods |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 5009.46-1985 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.32-2003 |
Determination of propylgallate in oils and fats |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.176-2003 |
Determination of dicofol residues in tea,fruits,edible evgetable oils |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
